FROM THE BUKID
A tradition remembered. A cup reimagined.
WHERE THE STORY BEGAN
For Liberty Helm's co-founder and CEO, the story of cacao began in the Philippines, long before Liberty Helm existed.
Growing up there, she remembers mornings beginning with something hot to drink—a familiar way to warm the body and begin the day.
Her memories of cacao begin at the bukid—the farm and countryside—where cacao pods could be picked fresh from the tree.
FROM POD TO CUP
A cacao tradition remembered from the bukid.
HARVEST
Fresh cacao pods gathered from the bukid.
SUN DRIED
The cacao beans were spread across a bilao and dried beneath the sun.
GROUND
Once dry, the cacao beans were roasted and ground by hand.
CUP
A tradition carried forward, one cup at a time.
THE TRADITION CONTINUES
From the bukid to your cup, Liberty Helm brings the tradition forward with Authentic Davao Cacao—made for today, while remembering where it began.